about caneopack

Caneopack originated from a simple problem:

The world generates millions of tons of plastic waste every day, which can take centuries to decompose. As a supplier to the restaurant industry, we realized that if disposable tableware could be replaced with eco-friendly alternatives, the industry would be cleaner and more sustainable.

Our team hails from China's first factory capable of large-scale production of sugarcane pulp tableware. We insist on using only sugarcane bagasse (a byproduct of sugar production) as raw material, eliminating tree felling and waste of resources, ensuring that every piece of tableware is truly "from nature, back to nature."

Today, Caneopack's bowls, plates, trays, cups, and bio-based cutlery are increasingly being chosen by restaurant chains, supermarkets, fitness enthusiasts, and eco-conscious consumers. We believe that environmental protection is not a trend, but a responsibility.