Future Vision
-
![]()
2019
China's sugarcane production has reached a remarkable peak, with an output of 109.3881 million tons.
-
![]()
2021
While China's output slightly decreased to 106.664 million tons, global volumes remained robust, sustaining high supply levels.
-
![]()
2022
China’s sugarcane production rebounded to 108.10 million tons, a 1.33% year-over-year increase, ensuring a stable supply of raw materials for eco-friendly tableware. The global sugarcane production stood at around 1.92 billion tons (FAO data), forming the foundation of the biodegradable materials industry.
-
![]()
2023
In 2023, China’s sugarcane (bagasse) output reached approximately 108 million tons, accounting for around 5–6% of global production. Though data specific to bagasse-based tableware is limited, China’s dominance in sugarcane pulp manufacturing places it among the leading global suppliers of bagasse-derived packaging and tableware materials.
Renewable and Sustainable
Sugarcane pulp tableware is made from sugarcane, a fast-growing and renewable plant resource. With its short growth cycle and ability to thrive in various climatic conditions, sugarcane is a highly sustainable raw material for tableware. Using sugarcane pulp to produce tableware helps reduce dependence on finite resources and promotes the development of a circular economy.
Comprehensive Resource Utilization
The production of sugarcane pulp tableware also enables comprehensive resource utilization. Bagasse, a byproduct of sugar production, was often regarded as waste in the past. Now, it can be used to make eco-friendly products such as tableware, achieving waste resource recovery and enhancing economic benefits.
Truly Profound
Press Ahead with Resolve, Never Forget Why We Started
Carbon-Negative Production Process
Compared to plastic tableware, sugarcane pulp tableware has lower carbon emissions during the production process. As a plant resource, sugarcane absorbs carbon dioxide and releases oxygen during its growth, helping to reduce net carbon emissions. Additionally, the degradation process of sugarcane pulp tableware does not release harmful greenhouse gases, further minimizing its environmental impact.
Reducing Plastic Pollution
As global concern over plastic pollution continues to grow, sugarcane pulp tableware serves as an eco-friendly alternative, helping to reduce the use of plastic tableware. Plastic tableware is difficult to degrade in natural environments, and its long-term presence causes damage to soil, water sources, and ecosystems. Sugarcane pulp tableware offers a more environmentally friendly and sustainable alternative.
Biodegradability
Sugarcane pulp tableware is highly biodegradable in natural environments. This means that when discarded, it can be broken down by microorganisms and eventually turned into harmless soil components. This characteristic significantly reduces the risk of environmental pollution caused by landfill waste and incineration, helping to protect soil, water sources, and biodiversity.
Non-Hazardous Disposal
After disposal, sugarcane pulp tableware can be recycled or processed in an environmentally safe manner. Due to its high biodegradability, this tableware does not cause environmental pollution when landfilled and gradually decomposes into harmless soil components. Additionally, some types of sugarcane pulp tableware can be recycled and reused, further conserving resources and reducing waste.
Based on the above, sugarcane pulp tableware possesses various environmental characteristics including renewability and sustainability, biodegradability, plastic pollution reduction, low carbon emissions, comprehensive resource utilization, and non-hazardous disposal. These features make sugarcane pulp tableware a more eco-friendly and sustainable alternative, contributing to the promotion and practice of green consumption and sustainable development concepts.
Want to learn more details?
Welcome to contact us